Now, we should all know by now, I’m slightly over the top – and so what better way to celebrate my craziness than by offering all of my subscribers this awesome ‘Over The Top Turkey’ recipe taken from ‘The Lunch Box Diet: 60 Tasty Boxes‘. I’m sat writing this post as the sun is shining through my window and I must get outside and grab some healthy sun vitamins! Remember, combining healthy proteins with veggies, herbs and low gi carbs is a great way to graze your way to thin! Enjoy…

Over the Top Turkey

Group A

1 bunch curly kale
½ pound asparagus
½ cup sweet corn
5 cherry tomatoes
2 slices aubergine

Group B

Lean deli turkey slices

Group C

Sun-dried tomatoes in oil, Kalamata olives, Feta cheese, cracked black pepper
Active Carb option
Whole wheat tortilla
1. Chop kale. Trim asparagus and steam along with sweet corn. Cool. Lightly
coat aubergine slices with cooking spray and roast until soft. Cut in strips. Add all
Group A ingredients, with kale on bottom.
2. Slice turkey into strips and add to box.
3. Slice three well-drained sun-dried tomatoes and add to top, along with 6
olives, 1 ounce Feta cheese and cracked black pepper.

Want more of these mouth watering recipes – grab the new Lunch Box Diet cookbooks at http://www.lunchboxdiet.co.uk/index.php/tasty-recipes