healthy eating

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There’s nothing like a full day of eating well. You finish the day with a smile on your face, your energy is up, you feel motivated and if you’ve exercised on that day, you get that extra endorphin boost, the feel good hormone. Today I thought I’d see in the weekend with a great plan for you to start on Monday. All of the recipes below are taken from the two new ebooks, The Lunch Box Diet: Breakfast & Dinner Cookbook and The Lunch Box Diet: 60 Tasty Recipes. If you use the code ’slim’ in the checkout up until the end of Jan, you can get a further 50% off the sale prices.

I’ve put together a combination which will give you loads of energy, pack your body full of nutrients and fire up your metabolic rate, so why wouldn’t you give it a try. What’s more, with the e-books pack you can mix and match everything, it’s like Christmas nutrition shopping at Boots. Ha ha (for those outside of the UK, we have mix and match presents in the shops)! A selection of treats that make you smile and you can use all year round! :-)

Also, I’m very excited that the next few weeks will see the launch of some amazing new software that will allow you to use my diet, completely tailored to you. You will be able to input your personal details, track your calories and fine tune it so it completely works in with your personal calorie requirements, which I know a lot of people have really wanted, it takes the diet to another level. While I don’t want people to count calories religiously, the software will teach you what portions are right for you, so you can really start understanding when you go over, and that has to be a good thing. What’s more you can suit the meals to yourself and invent your own boxes and add them to your meal plans. Oh and print off shopping lists and more! Watch this space…

So, here we go, a full day for you, your breakfast, lunch box and evening meal. Get started Monday and enjoy…

Breakfast

Spiced Oats with Fruit

Makes one serving
1 cup oats (preferably old-fashioned, not quick cooking)
½ banana, sliced
2 tablespoons raisins
¼ teaspoon cinnamon
Pinch nutmeg
2 tablespoons low fat yogurt
Cook oats according to package instructions. Stir in banana,
raisins and spices. Serve topped with yogurt.

Lunch Box

Scandinavian Picnic

Group A
1 generous handful spring greens
1 apple
½ avocado
1 cup red cabbage, sliced or shredded
½ cup red onion, sliced thin
Group B
Pork tenderloin roasted with allspice
Group C
Chopped salted pecans, crumbled blue cheese, snipped chives
Active Carb option
Whole grain, limpa or pumpernickel bread.
1. Rinse and dry greens. Add to box. Core and slice apple, and immediately toss
with lemon juice. Slice avocado and toss with lemon juice. Add to box. Top with
red cabbage and red onion.
2. Coat outside of lean tenderloin with scant teaspoon olive oil, finely ground
black pepper, allspice and salt. Roast until done. Cool, slice and add to box.
3. Top with about 1 tablespoon each pecans and blue cheese, and 1 teaspoon
snipped chives.

Evening Meal

Asian Salmon with Shredded Cabbage

Makes two servings
2 salmon steaks, 1-inch thick
1 tablespoon olive oil
½ teaspoon sesame oil
3 tablespoons soy sauce
1 teaspoon brown sugar
1 teaspoon ginger, finely chopped
Dash of Tabasco sauce to taste (optional)
Salt
Freshly ground black pepper
1½ cups shredded cabbage
1 tablespoon olive oil
Spray a baking dish with non-stick cooking spray. Preheat
oven to 400 degrees.
Combine the oils, soy sauce, brown sugar and ginger.
Whisk together. Put fish in baking dish and pour sauce
over fish. Sprinkle fish with salt and pepper. Cover with foil
and bake for 12 to 15 minutes, until just done.
In small sauté pan, heat remaining tablespoon of olive oil
and add shredded cabbage. Turn cabbage with tongs,
heating until just barely tender, about 3 minutes. Sprinkle
with salt and pepper, transfer to two serving plates, and
top with salmon.

Like the sound of these? Head over to The Lunch Box Diet: Breakfast & Dinner Cookbook and The Lunch Box Diet: 60 Tasty Recipes and grab your 50% off the sale prices by entering ’slim’.

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new-year-diet

If the fear of standing on a set of scales has set in yet, or the panic of squeezing into that favourite skirt or jeans leaves you de-motivated and wondering which way to turn in 2010, you’re not alone. Millions of others in the new-year take desperate measures to lose weight and get back into shape and with so many different options out there it’s not surprising that we’re left wondering which is the best and safest avenue to take.

Sadly not everyone takes the ‘health’ issue seriously and diet pills, liposuction, tummy tucks and any number of other radical solutions will be on the agenda for some in 2010. But if you’re in search for a lifestyle change there are some excellent options out there, you just need to find the one that suits you, and one that you can maintain.

Working in gyms, especially in January, I see a massive influx of new members signing three or twelve month contracts, but the shocking reality is that more than half of these will barely last two or three weeks before losing the motivation to continue and the same can be said for some diet plans out there. Unfortunately the way in-which our body works, there’s a definite down-side to going on any eating plan that you are unable to sustain – your body, once it returns to its normal eating pattern will pile on the fat more than before, leaving most people disheartened and wondering how they will ever be at their ideal weight for any length of time. The secret is to find a routine that you can stick to where the foods you are eating are enjoyable and that you retrain the way your mind thinks about food consumption.

Don’t get me wrong, there’s nothing wrong with eating what you enjoy. Pizzas, chocolate, fried foods – they all twang the taste buds into bliss, but when this happens too often we get into a routine, where healthy foods don’t give the same kick! So, look at it this way, we need to re-train our taste buds to enjoying the foods that were put here naturally. Some of you will be screaming ‘but I hate vegetables’, and ‘why would I want to eat natural, wholesome foods when I can satisfy myself with take-aways, crisps, cakes, and pastries’. Well, let’s have a look around our midsections and for some the answer is preventing the line of sight to our feet! For some it’s about knowing what’s wrong and ignoring it, but for others it’s pure lack of education about nutrition that leaves the nation wondering why they’re buying new clothes every few months because the others simply don’t fit!

We’re getting better – food labelling is assisting those with little know-how. Learning your carbohydrates from your proteins and fats (and their roles) is a good place to start and then probably the biggest misconception is about portion control. Chances are you will either wake up and skip or have breakfast, eat lunch mid-day and then fill your plate in the evening, because you haven’t eaten since lunch. This is where most of the problem lies, as we over eat and ‘fill’ up our tanks three times daily instead of grazing.

You fill your box daily from a list of three food groups, still eating your normal breakfast and evening meal. It’s varied, there’s no calorie counting and it’s a sustainable plan and more of a lifestyle change.

Pre planning is the key to any weight loss goal – if we don’t think ahead to what we’re going to eat then chances are we grab what we can and often this means convenience foods that are high in saturated fat, sugar and salt, a quick-fire way to put you on the slippery slope to a weight problem. Sadly once people start putting on serious volumes of weight, emotional issues can star to occur including lack of self-confidence and depression which isn’t surprising if you think you have reached the ‘no way back’ stage. This is somewhere I have been personally and the only way out is to change your eating routines, change your taste buds back to how they should be and take up exercise. Of course, you can lose weight without additional exercise, but you increase calories burned which means a quicker route to your goal.

Eating vegetables, fruits and meats in their most natural form will provide you with an exceptional amount of energy and health benefits. By spreading these throughout the day you will avoid mid-afternoon slumps in energy and boost your metabolic rate, the way in which your body burns fat. Remember, plan ahead, go for something you’re likely to sustain and you’ll be on a sure fire route to a healthier body.